Wine Cellar Temperature Red And White

Purpose built wine rooms and wine refrigerators provide the best conditions to store wine.

Wine cellar temperature red and white.

Most wine lovers agree that storing temperatures and serving temperatures are two different things. Wine can be stored at temperatures as high as 69 f 21 c without long term negative effect. They can be stored anywhere between 40 and 65 degrees for up to a year. Chris mercer july 17 2019.

Even the boldest of full bodied red wines don t need a serving temperature much above 18 degrees celsius 65 degrees fahrenheit. To keep wines tasting their best temperature plays a big role. Red wine between 12 19 c white wine between 8 12 c. Generally ready to drink wines have more cellar freedom.

But it s ideal to store wine that you expect to drink in the near future at the following temperatures. There are a range of proper serving temperatures for wine serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c. 8 c 12 c champagne. White wines with more body or oak should be served at a warmer temperature of 10 13 c 50 55 f just lightly chilled.

Some specialized units can offer temperatures below 40 f but that will be too low for most wines. Don t get fooled by the misleading concept of room temperature. Wine should be stored at the correct temperature to ensure a wine s flavour and balance remains. So despite that reds and whites are typically served at different temperatures the ideal storage temperature for both is about 55 degrees f which will help keep your wines from the risk of aging prematurely.

You don t want a wine to. As long as the wine cellar temperature does not increase or decrease by more than 5 degrees the wines will retain all of their flavors. This is why critics like parker can maintain their own cellars with relative ease. 12 c 19 c white wine.

In general the ideal storage temperature for wine is between 10 15 degrees celsius 50 59 degrees fahrenheit. Most standard units have a temperature range between 40 f and 65 f. Sparkling wines are best served well chilled at 6 10 c 42 50 f. Generally speaking serve white wines slightly warmer than fridge temperature between 49 55 degrees f 7 12 c.

Tom stevenson speculates that 52 f 11 c may be the most ideal temperature for storage and aging while karen macneil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 f 13 c. Wine is best stored in a dark room vibration free and humidity under 70.